This month, with the support of the New Balance Foundation, City Connects site coordinators distributed the health-focused kids’ magazine “Chop Chop” to all City Connects third-graders–nearly 1,000 students.
ChopChop is a quarterly food magazine for children and their families aiming to educate kids about how to cook and be nutritionally literate, empower them to actively participate as health partners with their families, and help establish and support better eating habits for a lifetime of good nutrition. The magazine features nutritious, ethnically diverse, and inexpensive recipes, as well as interesting food facts, Q&A’s, and games.
City Connects Health Coordinator Rachel Garcia reported back after distributing the publication to the third-graders at the JFK school:
I meet with the 3rd grade classes on Friday. They were very excited to get a magazine, and as soon as I handed them out, they wanted to browse through them immediately. I did a quick picture walk through the magazines and they seemed very interested in the different types of content inside. They also loved the illustrations, especially the one of the carrot and pea boxing– it was depicting which had more vitamin content.
For more information: